Owner, Founder of Hediger Habit, LLC.
Maggie is a freelance private chef, wellness consultant and entrepreneur based in NYC where you can find her freaking out at Eataly or going heavy on the chicken liver mousse at Beatrice Inn. (Don’t forget the martini)
With knowledge and experience in the wellness space, private kitchens and consulting with families to “calm the chaos”, she started Hediger Habit. There was a need for healthy, real-food options that pleased picky children and busy parents alike. Her clients found not only that they were eating better, but they were less stressed about spending time together at the table. She then worked under a small catering and private chef team, learning the ropes of traditional catering and event staffing services. It’s there that she found the magic of giving people a feeling through food, creating experiences that brought people to the table. She eventually expanded her own company to include catering and concierge-style services.
The Hediger Habit team serves the Greater NYC area, The Hamptons, Central/North New Jersey, Nantucket and Southern Florida. Please e-mail us for additional locations.